BERMUDEZ, AGUIRRE
ULTRASOUND:ADVANCES IN FOOD PROCESSING AND PRESERVATION
978-0-12-804581-7 / 9780128045817
978-84-675-2936-4
BARBADO HERRERA, CARLOS, MARTIN ALONSO, LUIS, GARCIA ORTIZ, JUAN JOSE, CARRASCAL GARCIA, ALBERTO, GALLEGO CAMPOS, FRANCISCO, RUIZ FERNANDEZ, PEDRO, BERMUDEZ, GA
978-84-9854-092-5
BARBADO HERRERA, CARLOS, MARTIN ALONSO, LUIS, GARCIA ORTIZ, JUAN JOSE, CARRASCAL GARCIA, ALBERTO, GALLEGO CAMPOS, FRANCISCO, RUIZ FERNANDEZ, PEDRO, BERMUDEZ, GA
978-84-1397-883-3
MESA GRESA,PATRICIA, SERRANO,MIGUEL ÁNGEL, BALLESTÍN HINOJOSA,RAÚL, MORAGREGA VERGARA,INÉS, BLASCO ROS,CONCEPCIÓN, COSTA,RAQUEL
978-84-1056-146-5
MÉNDEZ LÓPEZ,ADALBERTO, DÍEZ SPELZ,JUAN FRANCISCO