BERMUDEZ, AGUIRRE
ULTRASOUND:ADVANCES IN FOOD PROCESSING AND PRESERVATION
978-0-12-804581-7 / 9780128045817
NO DISPONIBLE ACTUALMENTE
978-84-675-2936-4
BARBADO HERRERA, CARLOS, MARTIN ALONSO, LUIS, GARCIA ORTIZ, JUAN JOSE, CARRASCAL GARCIA, ALBERTO, GALLEGO CAMPOS, FRANCISCO, RUIZ FERNANDEZ, PEDRO, BERMUDEZ, GA
978-84-9854-092-5
BARBADO HERRERA, CARLOS, MARTIN ALONSO, LUIS, GARCIA ORTIZ, JUAN JOSE, CARRASCAL GARCIA, ALBERTO, GALLEGO CAMPOS, FRANCISCO, RUIZ FERNANDEZ, PEDRO, BERMUDEZ, GA
978-94-032-4367-2
978-94-032-4366-5
978-94-032-4368-9
978-94-032-4365-8