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u003cpu003eu003ciu003eHandbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainabilityu003c/iu003e is a comprehensive resource on all aspects of using microalgae in food and feed. This book covers applied processes, including compounds found in microalgae applicable in food and feed, food products developed with microalgae biomass in the composition, the use of microalgae in animal nutrition, and challenges and recent advances. Written by global leading experts on microalgae, the book's sections discuss the fundamentals of food and feed from microalgae, including its biodiversity, biogeography, genomics, nutritional purposes and compounds found within microalgae like proteins, vitamins and antioxidants. u003c/pu003e u003cpu003eIn addition, the book explains the incorporation of microalgae into meat, dairy, beverages and wheat products, as well as in real-world food applications in aquaculture, mollusk, poultry and pet feeding. The last two sections cover challenges and issues such as bioavailability and bio-accessibility and how to address safety, regulatory, market, economics and environment concerns.u003c/pu003e u003cbru003eu003cbru003eu003culu003e u003cliu003eExamines current data behind food and feed production using microalgae-based processesu003c/liu003e u003cliu003eAnalyzes and details the use of microalgae across industries and disciplinesu003c/liu003e u003cliu003eAddresses and offers solutions to safety, market, environmental and economic issuesu003c/liu003eu003c/ulu003e