Libros

Comentarios

Comprehensive, yet concise and approachable, u003ciu003eGenetic Improvement of Farmed Animals u003c/iu003eprovides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish. The book: u003cbru003eu003culu003eu003cliu003eProvides a comprehensive coverage from genetics, analysis and strategies for improvement to response to selection, new technologies and predicting breeding values;u003c/liu003eu003cliu003eUses examples in temperate and tropical systems, sustainability and biodiversity to turn theory into practical applications;u003c/liu003eu003cliu003eOutlines current practice and future directions to leave readers completely up to date.u003c/liu003eu003c/ulu003e Based on the previous bestseller, u003ciu003eGenetic Improvement of Cattle and Sheepu003c/iu003e, this book has been completely revised, expanded and redesigned to be an essential textbook for undergraduate, masters and early postgraduate level students in agriculture, animal and veterinary science.